Baked Macaroni and Meat Balls

I'd like to do some twists on baked macaroni I ate sometime in the Philippines. I thought of adding meatballs for a change.

Baked Macaroni and Meatballs


  • 1 lb ground beef
  • 1/4 lb mild Italian sausage
  • 1/4 tsp garlic powder
  • 1 tsp salt
  • 1/2 tsp ground pepper
  • 1 cup bread crumbs
  • 1/2 tsp Italian seasoning 
  • 1/2 tsp dried parsley
  • 1/4 tsp dried minced onions
  • 2 eggs
  • 1/3 cup milk
  • 2 cups mozzarella and cheddar cheese (grated)
  • 2 1/2 cup elbow macaroni 
  • 1 jar meat sauce
  • 1 cup water

Cooking Instruction

  1. Mix all dry ingredients.
  2. Add ground beef, sausage, milk and eggs. Mix well.
  3. On a medium, spread some meat sauce at the bottom of the pan.
  4. Make meatballs and place it on top of meat sauce.
  5. Put some more meat sauce and water
  6. Simmer for 45 minutes on a medium heat.
  7. On a separate pan. Cook macaroni according to package instruction.
  8. Once meatballs and macaroni are cooked, put it on a baking pan, add 1 cup grated cheese and mix well.
  9. Add more cheese on top.
  10. Baked for 15 minutes at 370 F or until cheese are melted.

Share this post via:

No comments:

Random Posts