Pancit Canton

We went to an Asian store last time and bought a pack of flour stick. This is commonly served on the table in the Philippines. I decided to cook it with some twists and see if my American husband will like it. Result: It tastes good!

Pancit Canton


  • 1 lb diced pork
  • 250 grams flour stick (pancit canton)
  • 1 onion (sliced)
  • 2 garlic gloves (minced)
  • 1/3 cup soy sauce
  • 1 tbsp honey
  • 1 tbsp lemon pepper
  • 1 tbsp lemon juice
  • 5 cups water
  • 3 tbsp olive oil
  • 1 cup celery
  • 1 cup carrots 
  • 2 tbsp cornstarch

Cooking Instruction

  1. Using a deep pot, pour 1 tbsp olive oil and saute garlic and onions on a medium heat for about 3 minutes.
  2. Put some more olive oil and brown diced pork. 
  3. Add lemon pepper, honey and soy sauce. Mix and then simmer for about 15 minutes. 
  4. Pour water with diluted cornstarch. Let it boil.
  5. Add carrots and celery. Cook for about 3 minutes.
  6. Mix in flour stick (pancit canton).

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