Mussels and Shrimps Pasta

This is simple combination of mussels and shrimp recipe flavored with garlic and parmesan cheese and serve it over pasta.

  Ingredients

• 1 lb mussels
• 1/2 lb shrimps
• 1/2 lb fettuccine pasta
• 1 tbsp Garlic bread sprinkle
• 1 tsp garlic powder
• 1/2 cup butter
• 1/2 cup parmesan cheese
• 1/2 cup shredded cheddar cheese
• 1 tbsp olive oil
• 1 cup milk
• 1 cup water
• salt and pepper to taste

Cooking Instruction

1. Boil water with mussels over a medium heat. 
2. Add butter, garlic powder and garlic bread sprinkle.
3. Simmer for 30 minutes. Stir occasionally.
4. Remove from heat and gather the mussels. Save the broth for pasta sauce.
5. On a separate pot, cook pasta according to package.
6. While cooking pasta, melt butter on a separate pot over a medium heat.
7. Add the broth from mussels, shrimps, and olive oil. Simmer for 15 minutes.
8. Add milk, parmesan cheese and cheddar cheese. 
9. Cook for another 5 minutes and add salt and pepper to taste.
10. Mix with cooked pasta and mussels.