Chicken and Potato Casserole

I thought of another experiment of a meal with available ingredients from our pantry. I called it Chicken and Potato Casserole Whatever and it turned out really good as per my hubby.

Chicken Potato Casserole


  • 1 lb boneless chicken breast (cubed)
  • 3 pcs bacon
  • 4 potatoes (cubed)
  • 1 cup Broccoli
  • 1/2 tsp pepper
  • 1/4 tsp garlic powder
  • 1/2 tsp salt
  • 1 tbsp olive oil 
  • 3/4 cup water
  • 1/2 cup butter
  • 2 tbsp flour
  • 1 1/2 cup milk
  • 1/4 cup grated cheese
  • 1/4 cup cubed cheese
  • salt and pepper to taste

 Cooking Instruction

  1. Cook the bacon in a medium size pan
  2. Remove and save for later.
  3. Use bacon grease to fry chicken for about 5 minutes. 
  4. Add garlic powder, pepper and salt.  
  5. Add olive oil and cook cubed potatoes and Broccoli, cook for 5 minutes
  6. Add water and simmer for 30 minutes.
  7. Put butter on a separate pan and stir flour slowly while butter melts.
  8. Add milk and cubed cheese. Stir until thick.
  9. Transfer the cooked chicken with potatoes and broccoli into a baking pan
  10. Pour in the cheese sauce. Scatter grated cheese and crashed bacon on top of it
  11. Bake for 15 minutes or until cheese melts.

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