Beef and Mushroom Omelette

This time I want to cook beef but there's only a little left on our freezer so I thought of experimenting and cook it with some frozen mushroom. The result was good though.

Ingredients

• 6 eggs
• 2 cups beef (cubed)
• 1 cup mushrooms
• 1/2 cup sliced green pepper
• 1/2 cup chopped tomato
• 1/2 cup chopped onions 
• 1 tbsp olive oil
• 2 tbsp butter
• 1/2 cup shredded cheese
• 1/2 cup milk
• 1/4 tsp pepper
• 1/4 tsp salt 
• Salsa (optional)

Cooking Instruction

1. Put some olive oil in a medium size pan and cook beef for about  5 minutes in medium heat.
2. Add mushrooms and cook for another 10 minutes.
3. Add butter, let it melts and then add onions and pepper. Simmer for 5 minutes.
4. Mix the tomatoes, cover and turn the heat off.
5. Meanwhile, mix eggs, milk, salt and pepper.
6. In a separate frying pan on a medium, put some olive oil, wait till it hot and pour in some egg mix.
7. Top cooked meat mushrooms and veggies. Wait for 3 minutes.
8. Fold the omelet over the center and then fold the other side. Wait for another 3 minutes.
9. Slide it onto a plate and sprinkle shredded cheese.