Beef and Mushroom Omelette

This time I want to cook beef but there's only a little left on our freezer so I thought of experimenting and cook it with some frozen mushroom. The result was good though.

Beef and Mushroom Omelette


  • 6 eggs
  • 2 cups beef (cubed)
  • 1 cup mushrooms
  • 1/2 cup sliced green pepper
  • 1/2 cup chopped tomato
  • 1/2 cup chopped onions 
  • 1 tbsp olive oil
  • 2 tbsp butter
  • 1/2 cup shredded cheese
  • 1/2 cup milk
  • 1/4 tsp pepper
  • 1/4 tsp salt 
  • Salsa (optional)

Cooking Instruction

  1. Put some olive oil in a medium size pan and cook beef for about  5 minutes in medium heat.
  2. Add mushrooms and cook for another 10 minutes.
  3. Add butter, let it melts and then add onions and pepper. Simmer for 5 minutes.
  4. Mix the tomatoes, cover and turn the heat off.
  5. Meanwhile, mix eggs, milk, salt and pepper.
  6. In a separate frying pan on a medium, put some olive oil, wait till it hot and pour in some egg mix.
  7. Top cooked meat mushrooms and veggies. Wait for 3 minutes.
  8. Fold the omelet over the center and then fold the other side. Wait for another 3 minutes.
  9. Slide it onto a plate and sprinkle shredded cheese. 

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