Chicken and Potato Casserole

I thought of another experiment of a meal with available ingredients from our pantry. I called it Chicken and Potato Casserole Whatever and it turned out really good as per my hubby.

Ingredients

• 1 lb boneless chicken breast (cubed)
• 3 pcs bacon
• 4 potatoes (cubed)
• 1 cup Broccoli
• 1/2 tsp pepper
• 1/4 tsp garlic powder
• 1/2 tsp salt
• 1 tbsp olive oil 
• 3/4 cup water
• 1/2 cup butter
• 2 tbsp flour
• 1 1/2 cup milk
• 1/4 cup grated cheese
• 1/4 cup cubed cheese
• salt and pepper to taste

 Cooking Instruction

1. Cook the bacon in a medium size pan
2. Remove and save for later.
3. Use bacon grease to fry chicken for about 5 minutes. 
4. Add garlic powder, pepper and salt.  
5. Add olive oil and cook cubed potatoes and Broccoli, cook for 5 minutes
6. Add water and simmer for 30 minutes.
7. Put butter on a separate pan and stir flour slowly while butter melts.
8. Add milk and cubed cheese. Stir until thick.
9. Transfer the cooked chicken with potatoes and broccoli into a baking pan
10. Pour in the cheese sauce. Scatter grated cheese and crashed bacon on top of it
11. Bake for 15 minutes or until cheese melts.